Plenty is on a mission to bring local fruits and vegetables to people and communities everywhere by growing produce while using one percent of the water, less than one percent of the land, and none of the pesticides, synthetic fertilizers, or GMOs of conventional agriculture. Its field-scale indoor farms combine American agriculture and crop science with machine learning, IoT, big data, climate creation technology and the extraordinary flavor and nutritional profiles of heirloom seed stock, enabling us to grow the food nature intended — while minimizing our water and energy footprint. Based in San Francisco, Plenty is currently building out and scaling its operations to serve people around the world.
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