Founded in 2009 and holed up in the gritty part of San Francisco’s South of Market neighborhood, they small collective of foodies and engineers with decades of robotics and restaurant experience. In the past five-plus years, they solved many difficult engineering and manufacturing challenges, helped each other grow, and built some interesting intellectual property. Their first device makes gourmet burgers from scratch with no human interaction. These burgers are fresh-ground and grilled to order and accented by an infinitely personalizable variety of produce, seasonings, and sauces. Serving a burger this great at such affordable prices would be impossible without culinary automation.
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